Sous Chef – Training Ground

Sous Chef – Training Ground

Location: Thorp Arch Training Ground, LS23

Reports to: Training Ground Facilities Manager

Application Deadline: 6th May 2026

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Join the Team Behind the Team

At Leeds United, we know that success on the pitch starts with strength behind the scenes.

This role will support the Senior Sous Chef in delivering high-quality, nutritionally focused meals for first-team and academy players, coaching staff, and club personnel within a high-performance environment. This role plays a key part in fuelling elite athletes, contributing directly to performance, recovery, and overall well-being. The successful candidate will be involved in the preparation and delivery of innovative, performance-led menus, working closely within a multidisciplinary team to meet the evolving nutritional demands of professional football.

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What You’ll Be Doing

You will help maintain the highest standards of food quality, hygiene, and presentation, while embracing a forward-thinking and adaptable approach to sports nutrition. This is an exciting opportunity to work at the heart of an elite sporting environment, supporting the success and development of players at every level of the club.

Key Responsibilities:

Support the Senior Sous Chef in the planning, preparation, and delivery of high-quality meals tailored to the nutritional needs of first-team, academy players and staff.

Execute performance-led menus that support training, match preparation, recovery, and overall player wellbeing.

Prepare and present food to the highest standards, ensuring consistency, quality, and attention to detail.

Work collaboratively with nutritionists and performance staff to ensure meals align with individual and squad-based dietary requirements.

Maintain exceptional standards of food hygiene, safety, and cleanliness in line with all relevant regulations and club policies.

Support matchday and training ground catering requirements, including flexible working hours where required.

Ensure all food preparation areas are maintained to a professional standard, promoting a positive and efficient working environment.

Uphold the values and culture of the club, demonstrating professionalism, teamwork, and a commitment to excellence in all aspects of the role.

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What We’re Looking For

We’re looking for someone proactive, personable, and who thrives in a busy environment. You’ll be a key point of contact, so building trust, staying organised, and maintaining confidentiality are all essential.

You’ll have:

NVQ Level 2 or 3 in Professional Cookery

Level 2 0r 3 Food hygiene certificate

Minimum 3–5 years’ experience as a sous chef in a high-volume, high-standard environment

Excellent food safety and allergen knowledge

Strong understanding of nutrition, dietary needs healthy eating, particularly within a sports or health focused setting

Experience working with fresh ingredients

Strong leadership and kitchen management skills

Excellent communication skills

Keen eye for attention to detail

Desirable

Experience cooking within elite sport

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Why Should You Join Leeds United?

Whether you are on the pitch or behind the scenes here, we’re united by passion, pride, and a drive to always improve. You’ll be joining a supportive people team where your voice is valued and your development matters.

In return for your dedication, you’ll receive a competitive salary package and pension scheme, along with a range of exciting perks, including but not limited to:

Free on-site gym access

Free parking

A variety of healthy food options on-site

Training and Education support

Enhanced family-friendly policies and support

Access to staff football tickets

Exclusive discounts at our club shop

Special offers and enhanced discounts through our key sponsors and partners

Plus, many more unique benefits that come with being part of our club community

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If you’re looking to take the next step in your HR journey and want to be part of a club that’s as committed to its people as it is to performance, we would love to see your application.

Deadline: 6th May 2026

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