EURO Hospitality Production Coordinator

• Application Deadline: Jan. 21, 2026
• Hybrid

Job information
Division/Unit: Division Management/ Hospitality
Contract type: Max-term
Location: Nyon (WFH up to one day per week)
Start date: 01.03.2026
End date: 31.08.2028
Application deadline: 21.01.2026

Main goal

The EURO Hospitality Production Coordinator will drive all hospitality catering operations for UEFA EURO 2028, working closely with the entire Hospitality Production team to provide a seamless, consistent and memorable experience that exceeds guests’ expectations at all nine venues, in line with the UEFA strategy and the unique demands of a world-class event.

Key responsibilities

• Leading end-to-end hospitality catering delivery, from concept development through to tournament execution
• Developing innovative culinary concepts and menus in close collaboration with internal stakeholders, ensuring alignment with UEFA hospitality standards
• Overseeing cost control, menu engineering and supplier management to ensure value for money and excellence in delivery
• Conducting and contributing to site visits with UEFA teams and commercial partners, assessing stadium and surrounding catering facilities
• Aligning and standardising catering operations across all nine venues to ensure consistent food quality, service, safety and presentation
• Acting as the hospitality catering expert and primary point of contact for internal and external stakeholders, ensuring clear and timely communication
• Setting and managing project timelines, priorities and budgets, fostering a client-centric culture and high-quality delivery throughout