Catering Supervisor

About the job Catering Supervisor

THE JOB

Reporting to the Assistant Catering Manager ("ACM"), the Catering Supervisor will be responsible for the following duties:

• To assist ACM in daily clerical and operative works;
• To assist ACM to oversee the operation of service and kitchen areas in the aspect of food productivity, hygiene and safety;
• To provide training to the team of Waiting Staff and Catering Attendants according to the catering guidelines and policies;
• Leading the service team to provide a high quality of service to all catering activities such as buffet, banquet, fine dining, cocktail reception, cafeteria and etc.;
• Responsible for catering inventory control and stock take;
• Handle enquires, complains and provide quality of service to customers;
• To prepare duty roster for Waiting Staff and Catering Attendants; and
• To perform another appropriate duties as assigned by senior staff.

THE REQUIREMENTS

• Applicants should have completion of Form 5 and holder of Certificate in Food and Beverage Operations or equivalent is definitely an advantage;
• A minimum of 8 years relevant working experience with 3 years at supervisory level; and
• Good command of spoken English and Cantonese.

Applicants who are not invited for interview within six months may consider their applications unsuccessful.

All applications will be treated in the strictest confidence. Data collected will be used for recruitment and other employment-related purposes only.

THE HKSI IS AN EQUAL OPPORTUNITIES EMPLOYER